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Jumat, 17 November 2017

Humans in different cultures use a variety of tools to eat. This is a list of eating implements.

General



source : www.uncommongoods.com

  • Spoon â€" List of types of spoons
  • Chopsticks â€" Asian utensil
  • Fork â€" Western/sometimes Asian utensils
  • Knife â€" Western utensil
  • Skewer
  • Tongs
  • Toothpick
  • Cutlery â€" A set of Western utensils: usually knife, fork and spoon
  • Sujeo â€" A paired set of Korean utensils: a spoon and chopsticks

In some cultures, such as Ethiopian cuisine and Indian dining, breads or hands are used in place of utensils.

Disposable



source : greatist.com

"Fun Dip" is a type of candy in the United States, where a solid candy "dipping stick" is used to convey flavored sugar to the eater's mouth. The dipper is first licked to provide moisture, and then dredged through a small pouch with the flavored sugar, so that the sugar sticks to the dipping stick.

Some single-serve ice cream is sold with a flat wooden spade, often erroneously called a "spoon", to lift the product to one's mouth.

Prepackaged tuna salad or cracker snacks may contain a flat plastic spade for similar purposes.

Beverage



source : www.pinterest.com

  • Drinking straw
  • Cocktail stick

Combination utensils



source : en.wikipedia.org

Over time, these utensils were combined in various ways in attempts to make eating more convenient or to reduce the total number of utensils required.

  • Chopfork â€" A utensil with a fork at one end and chopsticks/tongs at the other.
  • Chork â€" Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks.
  • Forkchops â€" Used in a pair, these are basically a pair of chopsticks with a small fork and knife on the non-pointed ends.
  • Knork â€" A fork with edge tines sharpened or serrated. (from knife and fork)
  • Pastry fork - A fork with a cutting edge along one of the tines.
  • Spoon Straw â€" A scoop-ended drinking straw intended for slushies and milkshakes.
  • Sporf â€" A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated.
  • Spork â€" Spoon and Fork
  • Splayd â€" Spoon and Fork and Knife
  • Spife â€" Spoon and Knife.

Utensils for specific foods



source : ionashomepage.blogspot.com

Some utensils are useful only for specific foods.

  • Butter knife
  • Crab cracker
  • Crab fork
  • Fondue fork
  • Grapefruit knife
  • Grapefruit spoon
  • Lobster pick
  • Snail tongs and forks
  • Nutcracker
  • Tongs for:
    • Sugar
    • Asparagus
  • Trongs â€" "tri" and "tongs"
  • Honey dipper
  • Meat claws

See also



source : www.pinterest.com

  • Tableware
  • Drinkware
  • Edible tableware
  • Eating utensil etiquette
  • List of food preparation utensils
  • List of serving utensils

References



source : www.amazon.com



source : www.pinterest.com

 
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